Tartar Sauce III

Tartar Sauce III
Tartar Sauce III

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup mayonnaise

  • 1/4

    cup minced sweet pickle

  • 1

    hard-boiled egg forced through

  • a coarse sieve

  • 2

    tablespoons minced shallot

  • 2

    tablespoons drained bottled capers

  • 1/2

    teaspoon crumbled dried tarragon

  • 2

    tablespoons Creole or Dijon mustard

  • 2

    tablespoons minced fresh parsley leaves

  • 1

    teaspoon fresh lemon juice

Directions

In a small bowl stir together all the ingredients until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled). This recipe yields about 1 1/2 cups.

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