Tuna Roll-ups
By Lv2Cook
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Ingredients
- 1 (6-ounce) can solid white tuna in water drained and flaked
- 1/3 cup diced celery
- 2 tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light)
- 1 teaspoon lemon juice
- 1/4 teaspoon dried dill
- 8 (3/4-ounce) slices whole-wheat bread
Details
Servings 1
Preparation
Step 1
Combine tuna and diced celery in a bowl, and toss gently. Combine salad dressing, lemon juice, and dill, stirring well. Add to tuna mixture, tossing gently.
Trim crusts from bread; flatten each slice of bread to 1/8-inch thickness using a rolling pin. Spread 2 tablespoons tuna mixture evenly over each slice. Roll up; wrap in plastic wrap. Chill.
Serving Size: 2 rolls
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