Tuna Roll-ups

Tuna Roll-ups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (6-ounce) can solid white tuna in water drained and flaked

  • cup diced celery

  • 2

    tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light)

  • 1

    teaspoon lemon juice

  • ¼

    teaspoon dried dill

  • 8

    (¾-ounce) slices whole-wheat bread

Directions

Combine tuna and diced celery in a bowl, and toss gently. Combine salad dressing, lemon juice, and dill, stirring well. Add to tuna mixture, tossing gently. Trim crusts from bread; flatten each slice of bread to 1/8-inch thickness using a rolling pin. Spread 2 tablespoons tuna mixture evenly over each slice. Roll up; wrap in plastic wrap. Chill. Serving Size: 2 rolls


Nutrition

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