Tuna-and-Artichoke Pasta Salad

Tuna-and-Artichoke Pasta Salad
Tuna-and-Artichoke Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    teaspoons grated lemon rind

  • 3

    tablespoons fresh lemon juice

  • 3

    tablespoons extra-virgin olive oil

  • 1

    tablespoon minced peeled ginger

  • 2

    garlic cloves minced

  • 4

    cups hot cooked elbow macaroni (about 8 ounces uncooked)

  • 1

    cup cherry tomatoes halved

  • 1/2

    cup chopped green onions

  • 1/3

    cup chopped fresh flat-leaf parsley

  • 1

    (6-ounce) can albacore tuna in water drained and flaked

  • 1

    (14-ounce) can quartered artichoke hearts drained

Directions

Combine first 5 ingredients in a large bowl. Add pasta and remaining ingredients; toss gently to coat. Cover; chill 1 hour. Serving Size: 1 cup

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