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Tuscan Bean Salad

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Ingredients

  • St. Andrew's Champagne Vinaigrette (recipe follows)
  • 2 cups canned navy beans or other white beans rinsed and drained
  • 1/2 cup finely diced carrot
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup finely diced yellow bell pepper
  • 1/4 cup minced green onions
  • 2 tablespoons thinly sliced chives
  • 2 tablespoons minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • ST. ANDREW'S CHAMPAGNE VINAIGRETTE
  • 1/2 cup water
  • 1 teaspoon cornstarch
  • 1/4 cup champagne or white wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Details

Servings 14

Preparation

Step 1

Prepare St. Andrew's Champagne Vinaigrette; cover and chill.

Combine beans and remaining ingredients in a large bowl; add 1/2 cup St. Andrew's Champagne Vinaigrette, tossing until well-blended. Cover and chill.

Serving Size: 3/4 cup
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To Make St. Andrew's Champagne Vinaigrette:

Combine water and cornstarch in a small saucepan, stirring with a whisk until cornstarch dissolves. Bring to a boil over medium-high heat; cook 1 minute, stirring constantly. Remove from heat; cool. Stir in vinegar and remaining ingredients. Cover and chill.

Yield: 14 tablespoons
Serving Size: 1 tablespoon

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