Tuscan Bean Salad
By Lv2Cook
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Ingredients
- St. Andrew's Champagne Vinaigrette (recipe follows)
- 2 cups canned navy beans or other white beans rinsed and drained
- 1/2 cup finely diced carrot
- 1/4 cup finely diced celery
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced yellow bell pepper
- 1/4 cup minced green onions
- 2 tablespoons thinly sliced chives
- 2 tablespoons minced fresh parsley
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- ST. ANDREW'S CHAMPAGNE VINAIGRETTE
- 1/2 cup water
- 1 teaspoon cornstarch
- 1/4 cup champagne or white wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Details
Servings 14
Preparation
Step 1
Prepare St. Andrew's Champagne Vinaigrette; cover and chill.
Combine beans and remaining ingredients in a large bowl; add 1/2 cup St. Andrew's Champagne Vinaigrette, tossing until well-blended. Cover and chill.
Serving Size: 3/4 cup
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To Make St. Andrew's Champagne Vinaigrette:
Combine water and cornstarch in a small saucepan, stirring with a whisk until cornstarch dissolves. Bring to a boil over medium-high heat; cook 1 minute, stirring constantly. Remove from heat; cool. Stir in vinegar and remaining ingredients. Cover and chill.
Yield: 14 tablespoons
Serving Size: 1 tablespoon
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