Menu Enter a recipe name, ingredient, keyword...

Louwtjie & Christiaan Barnard's Curried Beef

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 pounds stew beef, cut into small to medium pieces
  • 1/2 cup vegetable oil
  • 1 cup water
  • 2 large sweet yellow onions, chopped into medium dice
  • 2 tablespoons curry powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon red pepper flakes (optional)
  • 2 cups white long-grain, basmati or brown rice
  • Condiments: shredded coconut, chopped peanuts, mango chutney, sliced bananas, diced tomatoes, chopped green pepper (Other condiment ideas: golden raisins, chopped red or yellow peppers, diced green onions, chopped apples)

Details

Servings 8
Adapted from jsonline.com

Preparation

Step 1

Combine beef, oil, water and onions in a large oven-safe pot; bring to a simmer and cook over medium heat half an hour. Add seasonings and mix well. Place in 325-degree oven for 2 hours, stirring every half-hour.
During final hour, cook rice according to package directions.
Serve curry with rice and an array of condiments.

You'll also love

Review this recipe

Beef Tips and Noodles Crock Pot Beef Chile Relleno Casserole