Louwtjie & Christiaan Barnard's Curried Beef

Louwtjie & Christiaan Barnard's Curried Beef
Adapted from jsonline.com
Louwtjie & Christiaan Barnard's Curried Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from jsonline.com

Ingredients

  • 4

    pounds stew beef, cut into small to medium pieces

  • 1/2

    cup vegetable oil

  • 1

    cup water

  • 2

    large sweet yellow onions, chopped into medium dice

  • 2

    tablespoons curry powder

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 1/4

    teaspoon ground turmeric

  • 1

    teaspoon red pepper flakes (optional)

  • 2

    cups white long-grain, basmati or brown rice

  • Condiments: shredded coconut, chopped peanuts, mango chutney, sliced bananas, diced tomatoes, chopped green pepper (Other condiment ideas: golden raisins, chopped red or yellow peppers, diced green onions, chopped apples)

Directions

Combine beef, oil, water and onions in a large oven-safe pot; bring to a simmer and cook over medium heat half an hour. Add seasonings and mix well. Place in 325-degree oven for 2 hours, stirring every half-hour. During final hour, cook rice according to package directions. Serve curry with rice and an array of condiments.

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