Udon Noodles with Asian Vegetables and Peanut Sauce

Udon Noodles with Asian Vegetables and Peanut Sauce
Udon Noodles with Asian Vegetables and Peanut Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 6

    tablespoons water

  • 1/4

    cup reduced-fat creamy peanut butter

  • 2

    tablespoons brown sugar

  • 2

    tablespoons low-sodium soy sauce

  • 2

    tablespoons rice vinegar

  • 1 1/2

    teaspoons minced peeled fresh ginger

  • 1 1/2

    teaspoons dark sesame oil

  • 1/2

    teaspoon cornstarch

  • 1/2

    teaspoon chile paste with garlic (optional)

  • 2

    garlic cloves minced

  • 8

    ounces uncooked udon noodles (thick, round fresh japanese wheat noodles)

  • OR

  • 8

    ounces uncooked spaghetti

  • 4

    cups sliced bok choy

  • 2

    cups snow peas halved crosswise

  • 1

    cup shredded carrot

Directions

Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil; cook 1 minute, stirring constantly. Set aside. Cook noodles in boiling water 8 minutes. Drain well. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl, and toss well to coat. Serving Size: 2 cups

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: