Vegetable Pizza with Feta Cheese

By Lv2Cook

Ingredients

• 1/2 cup dry vermouth
• 1 1/2 teaspoons grated lemon rind
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped red onion
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 6 black peppercorns
• 1 cup sliced zucchini
• 1 cup sliced yellow squash
• 1/2 cup chopped red bell pepper
• 3 cups sliced cremini mushrooms (about 1/2 pound)
• 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
• 3/4 cup (3 ounces) crumbled Feta cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon extra-virgin olive oil

Details

Servings 1

Preparation

Step 1

Preheat oven to 375º.

Combine first 7 ingredients in a large saucepan; bring to a boil. Add zucchini, squash, and bell pepper; reduce heat, and simmer 4 minutes. Add mushrooms; simmer 2 minutes. Drain well; discard liquid and peppercorns.

Place pizza crust on a baking sheet. Sprinkle with half of Feta; top with vegetable mixture. Sprinkle with remaining Feta and parsley. Bake at 375º for 10 minutes or until thoroughly heated (cheese will not melt). Drizzle with olive oil.

Serving Size: 1 wedge