Philly Cheesesteak Rolls

Bring a little taste of Philadelphia to your own table with these Philly Cheesesteak rolls! Serves four, so make a double batch if you are expecting a large crowd.

Philly Cheesesteak Rolls

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ½

    pound sliced fresh mushrooms

  • 1

    medium onion, halved and sliced

  • 1

    small green pepper, cut into thin strips

  • 1

    pound beef top round steak

  • 4

    wedges The Laughing Cow light Swiss cheese

  • ¼

    teaspoon pepper

  • 3

    cups hot mashed potatoes


Preheat oven to 450 degrees fahrenheit. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, onion and green pepper. Cook, stirring constantly for 8-10 minutes or until tender. Remove from pan and let cool slightly. Cut steak into four pieces. Pound with a meat mallet to 1/4 inch thickness. Spread with cheese. Sprinkle with pepper; top with onion mixture. Roll up from a short side and secure with toothpicks. Transfer rolls to a foil-lined 15x10 inch baking pan. Bake 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before serving. Serve with mashed potatoes.


Facebook Conversations