Vegetable Potage

By Lv2Cook

Ingredients

• 5 cups water
• 2 cups chopped peeled celeriac
• 1 1/2 cups sliced carrots
• 1 1/4 cups diced onion
• 1 cup diced peeled potato
• 1 cup chopped Granny Smith apple (1 large apple)
• 1 cup sliced leek
• 1/2 cup chopped peeled Jerusalem artichoke
• 3/4 teaspoon salt
• 3 thyme sprigs
• 2 garlic cloves
• 2 bay leaves

Preparation

Step 1

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until vegetables are tender. Discard thyme and bay leaves. Place vegetable mixture in a blender in 2 batches; process until smooth.

Serving Size: 1 cup