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Pistachio-Apple Bars with Chia Seeds


These homemade apple bars are packed with nuts and flavor for a delicious snack!

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Rate this recipe 4.8/5 (5 Votes)


  • 1/3 cup cashew butter
  • 1/3 cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups puffed barley cereal
  • 1 cup old-fashioned rolled oats
  • 1/4 cup dried apple, finely chopped
  • 1/4 cup sweetened dried cranberries, chopped
  • 1/3 cup dry-roasted pistachios, chopped
  • Cooking spray
  • 1 teaspoon black chia seeds


Servings 14
Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

Preheat oven to 350°F.

Combine cashew butter, honey, olive oil, vanilla, and salt in a microwave-safe bowl. Microwave at HIGH 1 minute or until bubbly.

Combine cereal, oats, apple, cranberries, and pistachios in a medium bowl. Pour cashew butter mixture over barley mixture; toss well to coat.

Press into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with chia seeds, pressing to adhere. Bake at 350°F for 10 minutes or until set. Cool completely in dish.

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