Pumpkin Pasta (Rachael Ray)
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Ingredients
- 1 lb penne pasta
- 2 T EVOO
- 3 shallots, finely chopped
- 3 cloves garlic, grated
- 2 c unsalted chicken brother
- 15 oz can pumpkin puree
- 1/2 c heavy cream
- 1 tsp hot pepper sauce
- 2 pinches ground cinnamon
- 1 pinch nutmeg
- 7 leaves fresh sage
Details
Preparation
Step 1
cook pasta to al dente
heat evoo two turns of pan over medium heat. Add shallots and garlic and cook until softened, about 5 minutes. Stir in chicken brother, pumpkin and cream. Add hot sauce cinnamon and nutmeg. Season with salt and pepper.
Lower heat and simmer until thickened, about 5 minutes. Stir in sage.
Toss pasta with sauce and serve with grated parmesean cheese
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