Pumpkin Pasta (Rachael Ray)

Pumpkin Pasta (Rachael Ray)
Pumpkin Pasta (Rachael Ray)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb penne pasta

  • 2

    T EVOO

  • 3

    shallots, finely chopped

  • 3

    cloves garlic, grated

  • 2

    c unsalted chicken brother

  • 15 oz can pumpkin puree

  • 1/2

    c heavy cream

  • 1

    tsp hot pepper sauce

  • 2

    pinches ground cinnamon

  • 1

    pinch nutmeg

  • 7

    leaves fresh sage

Directions

cook pasta to al dente heat evoo two turns of pan over medium heat. Add shallots and garlic and cook until softened, about 5 minutes. Stir in chicken brother, pumpkin and cream. Add hot sauce cinnamon and nutmeg. Season with salt and pepper. Lower heat and simmer until thickened, about 5 minutes. Stir in sage. Toss pasta with sauce and serve with grated parmesean cheese

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