Waldorf Shrimp Salad
By Lv2Cook
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Ingredients
- 1 1/2 tablespoons fresh lemon juice divided
- 1/2 pound medium shrimp peeled
- 2 tablespoons coarsely chopped walnuts
- 1 cup diced Red Delicious apple
- 1 cup diced celery
- 3 tablespoons fat-free mayonnaise
- 2 teaspoons prepared horseradish
- 1/4 teaspoon curry powder
- 1/8 teaspoon salt
- Dash pepper
Details
Servings 1
Preparation
Step 1
Bring 2 cups water and 1 tablespoon lemon juice to a boil in a medium saucepan. Add shrimp; cook over high heat 3 minutes or until done. Drain in a colander over a bowl, reserving 1 tablespoon cooking liquid. Rinse shrimp under cold water; drain.
Heat a nonstick skillet over medium heat. Add walnuts, and cook 2 minutes or until lightly toasted, stirring frequently. Combine shrimp, walnuts, apple, and celery in a bowl. Combine 1/2 tablespoon lemon juice, reserved cooking liquid, mayonnaise, and remaining ingredients in a bowl; stir well. Add mayonnaise mixture to shrimp mixture; toss well.
Serving Size: 1 1/2 cups
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