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PineyCook

Pan Fried Cajun Chickpeas

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1 can chickpeas (I like to use Bush's Garbanzo Beans)
  • 2-3 tsp flour
  • 2-3 tsp Cajun seasoning
  • 2-3 TB olive oil
  • sea salt, to taste

Details

Adapted from aggieskitchen.com

Preparation

Step 1

1.Rinse and dry chickpeas on paper towel. Be sure to dry completely.

2.Heat oil in a non stick skillet over medium high heat. Combine flour and seasoning in a small bowl or plate. Roll chickpeas in seasoned flour until lightly dusted. Carefully add chickpeas to skillet, in batches, cooking for a few minutes before gently tossing them around in pan.

3.Cook chickpeas until they look crisp and lightly browned. Remove from pan and serve warm.

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