Menu Enter a recipe name, ingredient, keyword...

Pan Fried Cajun Chickpeas


Google Ads
Rate this recipe 4.5/5 (11 Votes)


  • 1 can chickpeas (I like to use Bush's Garbanzo Beans)
  • 2-3 tsp flour
  • 2-3 tsp Cajun seasoning
  • 2-3 TB olive oil
  • sea salt, to taste


Adapted from


Step 1

1.Rinse and dry chickpeas on paper towel. Be sure to dry completely.

2.Heat oil in a non stick skillet over medium high heat. Combine flour and seasoning in a small bowl or plate. Roll chickpeas in seasoned flour until lightly dusted. Carefully add chickpeas to skillet, in batches, cooking for a few minutes before gently tossing them around in pan.

3.Cook chickpeas until they look crisp and lightly browned. Remove from pan and serve warm.

You'll also love

Review this recipe

Chickpeas - Slow Cooker Chickpeas Dill & Sea Salt Roasted Chickpeas