Watercress-and-Sprout Salad
By Lv2Cook
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Ingredients
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 teaspoon sesame oil
- 4 cups trimmed watercress
- 1 cup bean sprouts
- 1 tablespoon sesame seeds toasted
Details
Servings 1
Preparation
Step 1
Combine soy sauce, vinegar, water, and oil in a medium bowl, and stir well with a whisk. Add watercress, sprouts, and sesame seeds; toss gently to coat. Serve immediately.
Serving Size: 1 cup
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