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Watercress-and-Sprout Salad

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Ingredients

  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 4 cups trimmed watercress
  • 1 cup bean sprouts
  • 1 tablespoon sesame seeds toasted

Details

Servings 1

Preparation

Step 1

Combine soy sauce, vinegar, water, and oil in a medium bowl, and stir well with a whisk. Add watercress, sprouts, and sesame seeds; toss gently to coat. Serve immediately.

Serving Size: 1 cup

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