Watercress-and-Sprout Salad

By Lv2Cook

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon water
• 1 teaspoon sesame oil
• 4 cups trimmed watercress
• 1 cup bean sprouts
• 1 tablespoon sesame seeds toasted

Preparation

Step 1

Combine soy sauce, vinegar, water, and oil in a medium bowl, and stir well with a whisk. Add watercress, sprouts, and sesame seeds; toss gently to coat. Serve immediately.

Serving Size: 1 cup