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Eggnog Bread with Rum Glaze


Perfect during the holidays to share with friends and neighbors. It is by far the most incredible dessert bread you will eat or give.

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Rate this recipe 4.5/5 (34 Votes)
Eggnog Bread with Rum Glaze 1 Picture


  • ◦Glaze:
  • ◦2 eggs
  • ◦1 and 1/2 cups of regular eggnog (not low fat)
  • ◦2 tsp Spiced Rum
  • ◦1 cup white sugar
  • ◦1 teaspoon vanilla extract
  • ◦1/2 cup butter @ room temperature
  • ◦2 1/4 cup all purpose flour
  • ◦1 package of instant French vanilla pudding mix
  • ◦2 tsp baking powder
  • ◦1/2 tsp salt
  • ◦1/2 tsp ground nutmeg
  • ◦1 cup sifted confectioners sugar
  • ◦2 tsp eggnog
  • ◦2 tbl Spiced Rum
  • ◦1/8 tsp of ground nutmeg


Adapted from


Step 1

* Preheat oven to 350.

* Spray your loaf, muffin etc. pan with non stick spray with flour.

* In your mixer using the paddle – mix together the eggs, eggnog, rum, sugar, vanilla and butter. (The butter will remain clumpy but that is just fine.)

* In a separate bowl, sift the flour, pudding mix, baking powder, salt and nutmeg.

* Add the dry mixture to the wet and blend until incorporated.

* Avoid over mixing. Again, the butter will remain clumpy and this is to be expected. (The butter will melt when cooking.)

* Pour into your prepared choice of pan(s).

* Bake your mini loaves for approximately 30 minutes or until a toothpick comes out clean.

* A regular loaf pan will take about 45-55 minutes.


* Glaze instructions:

* Whisk together all glaze ingredients and pour over your cooled eggnog bread.

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