Winter-Greens Slaw with Warm Bacon Dressing
By Lv2Cook
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Ingredients
- 1/2 cup sliced onion
- 1/4 cup fat-free cream cheese softened
- 1/4 cup skim milk
- 2 teaspoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried dill
- 1/2 teaspoon honey
- 1/8 teaspoon pepper
- 2 cups thinly sliced kale
- 2 cups thinly sliced beet greens
- 2 cups thinly sliced Swiss chard
- 2 turkey-bacon slices cooked and chopped
Details
Servings 1
Preparation
Step 1
Heat a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until golden brown. Reduce heat to low. Add cream cheese and next 6 ingredients (cream cheese through pepper); stir until blended. Remove skillet from heat.
Add kale, beet greens, and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw evenly between 2 plates; top each with chopped bacon. Serve immediately.
Serving Size: 2 cups
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