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Ingredients
- 1 cup balsamic vinegar
- 1/2 cup Dijon mustard
- 1/4 cup olive oil
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 2 garlic cloves crushed
Preparation
Step 1
Combine all ingredients, and stir marinade well.
Serving Size: 1 tablespoon