Spinach Salad With Oranges And Warm Goat Cheese

Spinach Salad With Oranges And Warm Goat Cheese
Spinach Salad With Oranges And Warm Goat Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    small Navel oranges

  • 6

    ounces fresh mild goat cheese (preferably in log form)

  • 1/3

    cup pecans - (1 1/2 oz) finely chopped

  • 1

    teaspoon whole-grain mustard

  • 1

    teaspoon white-wine vinegar

  • 1/2

    teaspoon kosher salt

  • 1

    pinch sugar

  • 2

    tablespoons extra-virgin olive oil

  • 1

    pound spinach trimmed

  • 1

    small red onion sliced thin rings

Directions

Preheat oven to 350 degrees. Cut peel and white pith from oranges with a sharp small knife. Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve. Cut goat cheese into fourths and gently form into a disk. Dip into pecans all over each disk to coat. Bake on a small baking sheet in middle of oven until heated through, about 5 minutes. Measure out 1 tablespoon orange juice from bowl and whisk together with mustard, vinegar, salt, and sugar in a large bowl. Add oil and whisk until blended. Add spinach, onion, and orange sections to dressing and toss well. Season with pepper. Divide among 4 salad plates and carefully transfer 1 goat-cheese disk to each salad. This recipe yields 4 (first-course) servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: