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Ingredients
- Prep Time:
- 15 15 15 minutes
- Cook Time:
- 30 30 30 minutes
- Serving Serving Size:
- 4812 4812 4812
- Ingredients
- 1/4 1/4 1/4 cup olive oil
- 1/2 1/2 1/2 cup yellow onion, finely chopped
- 1 1/2 1 1/2 1/2 cups Arborio rice
- 1/2 1/2 1/2 cup white wine
- 5 5 5 cups chicken or vegetable broth
- 2 2 2 Tbsp butter
- 1/2 1/2 1/2 cup Parmesan cheese
- to & pepper to taste
- 1 1 1 Tbsp fresh chopped parsley ( 1 tsp dry)
- 1 1 1 Tbsp fresh chopped oregano (1 tsp dry)
- 1 1 1 Tbsp fresh chopped basil (1 tsp dry)
- to and black pepper to taste
- Fresh parsley, chopped
- Procedures
- HOLD the broth warm in a saucepan.
- to to large bowl and garnish with parsley. Serve immediately. NOTE: Finished risotto is creamy and rice is firm.
Preparation
Step 1
1