Pesto Sauce

By dkanon

Ingredients

• Prep Time:
• 10 minutes
• Cook Time:
• 15 minutes
• Serving Size:
• 4812 4812
• Ingredients
• 1/2 cup pine nuts
• 2 cups fresh basil, chopped
• 3 garlic cloves, chopped
• 1 cup extra virgin olive oil
• 1/2 cup Parmesan cheese
• 1/2 cup Romano cheese
• Salt and pepper to taste

Preparation

Step 1

Procedures
•PLACE pine nuts, garlic, basil and oil in a food processor and pulse until finely blended.
•TRANSFER pesto from food processor to bowl. Add all remaining ingredients.
•TOSS with your favorite pasta or chill and use in 2-3 days.