Arrabiata Penne

Arrabiata Penne
Arrabiata Penne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Kosher salt

  • 1

    pound penne rigate with ridges

  • 1/4

    cup olive oil

  • 3

    cloves chopped garlic

  • 1

    35 oz can chopped tomatoes

  • 1/2

    tsp red pepper flakes (This is for the spicer version...for all you wimps cup it down to 1/4!)

  • 1/2

    tsp Italian seasoning

  • 6

    leaves freshly chopped basil (actually more)

  • Parmigiano Reggiano

Directions

Bring a large pot of water to a boil. Add kosher salt to the water, then add pasta. Cook according to package instructions, about 9 minutes, al dente. In a large skillet over medium high heat add the olive oil and heat until it starts to shimmer. Add the garlic and cook, stirring, until fragrant 1 to 2 minutes. Add the chopped tomatoes, red pepper flakes, Italian seasoning and salt to taste. Bring to a boil and cook for five minutes. Remove from the heat and add the chopped basil. Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: