Spicy Salisbury Cutlets With Sweet Onion Relish

Spicy Salisbury Cutlets With Sweet Onion Relish
Spicy Salisbury Cutlets With Sweet Onion Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds lean ground beef

  • 1/2

    sweet red pepper finely chopped

  • 1/2

    green pepper finely chopped

  • 1/2

    cup dry bread crumbs

  • 1/4

    cup Dijon mustard

  • 1/2

    teaspoon chili powder

  • 1/2

    teaspoon hot pepper flakes

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon paprika

  • 1/2

    teaspoon freshly-ground black pepper

  • 1/2

    teaspoon dried basil

  • 1/4

    teaspoon dried thyme

  • 1

    egg lightly beaten

  • 2

    tablespoons vegetable oil

  • 3

    red onions chopped

  • 1/2

    cup apple juice

  • 2

    tablespoons liquid honey

Directions

In a large mixing bowl, combine the ground beef, red and green peppers, bread crumbs, Dijon mustard, chili powder, hot pepper flakes, onion powder, garlic powder, paprika, black pepper, dried basil, thyme and egg. Mix well. Shape the mixture into 4 patties. In a skillet, heat 1 tablespoon of the oil. Saute Salisbury steaks, about 5 minutes on each side, until golden brown. Remove from pan and keep warm in oven. In the skillet, heat the remaining 1 tablespoon oil. Saute the red onions for 3 minutes. Add the apple juice and honey. Saute until onions are golden brown. Serve relish over Salisbury steaks. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: