Tanigue Steak

By á-44083

Ingredients

• 500 g Mackerel/Tuna, steak cut
• 3/4 cup soy sauce
• 2 Tbsp lemon or kalamansi juice
• 1/2 tsp pepper
• 1 onion, cut into rings
• 3 Tbsp oil

Preparation

Step 1

Combine soy sauce, lemon or kalamsi juice and pepper together. Pour over the fish and marinate for at least an hour.

In a skillet, heat oil in medium high. Once the oil is hot enough, fry fish until golden brown. Place the cooked fish on your serving plate.

In the same pan, stir fry onion rings browning the edges a bit but not too much that it will become limp. Place onion rings on top or a round of the fish steak.

Still in the same pan, add the remaining marinade and let simmer for just a minute. Pour on top of the fish steak. Serve.