Spicy Cole Slaw

By á-170456

Ingredients

• 1 head red cabbage shredded
• 1 bunch scallions sliced on bias
• into 1" strips
• 1 cup mayonnaise
• 1 tablespoon light brown sugar
• 2 tablespoons hot chile sesame oil
• Salt to taste
• Freshly-ground black pepper to taste
• 1 cup peanuts

Details

Servings 8

Preparation

Step 1

In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning. Let sit overnight, or at least 4 hours.

Mix in the peanuts before serving. Serve with an array of smoked fish, raw vegetables, and pickles.

This recipe yields 8 servings.