Fettuccine Alfredo

By sandy_h

From Shelly from one of Mom's recipe cards

Ingredients

• 1 cup butter
• 1 cup heavy cream
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup grated romano cheese
• 24 oz fettuccine

Preparation

Step 1

In small mixer bowl, cream butter; beat in cream a little at a time. Beat in parmesan and romano. Cook fettuccine in boiling salted water until tender. Drain well. Transfer to warm serving bowl. Add cream mixture and toss until coated.