Turkey Sausage Bake
By lorimar80
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Ingredients
- 1 - complete package of shredded hash browns
- 2 - entire packages of Eckrich Sausage (fat link and I use the turkey)
- 1 – can cream of cheddar soup
- 1 – can evaporated milk
- Gloves of garlic
Details
Preparation
Step 1
Let hash browns thaw on countertop for 2 hours. Slice sausage into coins. Mix soup, milk and garlic, add potatoes and sausage. Put in crockpot on low for 5 hours or high for 3. Stir a few times to keep from sticking around outside. (I use crockpot liner and spray with cooking spray before adding contents).
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