Chicken & Stuffing-SlowCooker
- 4 chicken breasts (defrosted)
- 1 large can or Cream of Chicken Soup (or two small cans)
- 2 boxes of Stuffing mix
- 1 cup Sour Cream (we used light)
- 1 small package of frozen green beans
- Non stick cooking spray
Adapted from isavea2z.com
-Spray the slow cooker with non stick cooking spray
-Place the defrosted chicken breasts in the bottom of the slow cooker as your first bottom layer.
-Next tear open two boxes of stuffing mix (we used the Stove Top Chicken flavor), pour the dry mix over the raw chicken.
-In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.
-The last layer will be the frozen green beans.
-Now add about 1 cup of water to the top of this mix.
-Cook on high for 4 hours or cook on low for about 7 to 8 hours.
Tip: About ½ way between the cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.