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Chicken & Stuffing-SlowCooker


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Rate this recipe 4.4/5 (24 Votes)
Chicken & Stuffing-SlowCooker 1 Picture


  • 4 chicken breasts (defrosted)
  • 1 large can or Cream of Chicken Soup (or two small cans)
  • 2 boxes of Stuffing mix
  • 1 cup Sour Cream (we used light)
  • 1 small package of frozen green beans
  • Crockpot
  • Non stick cooking spray


Adapted from


Step 1

-Spray the slow cooker with non stick cooking spray
-Place the defrosted chicken breasts in the bottom of the slow cooker as your first bottom layer.
-Next tear open two boxes of stuffing mix (we used the Stove Top Chicken flavor), pour the dry mix over the raw chicken.
-In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.
-The last layer will be the frozen green beans.
-Now add about 1 cup of water to the top of this mix.
-Cook on high for 4 hours or cook on low for about 7 to 8 hours.
Tip: About ½ way between the cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.

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