Pumpkin Sheet Cake

By pjones-2

Ingredients

• 2 sticks Salted Butter
• 2 cups Pumpkin Puree (not Pumpkin Pie Filling!)
• 2 teaspoons Pumpkin Pie Spice
• 3/4 cups Boiling Water
• 2 cups Flour
• 2 cups Sugar
• 1/4 teaspoon Salt
• 1/2 cup Buttermilk
• 2 whole Eggs
• 2 teaspoons Baking Soda
• 2 teaspoons Vanilla Extract
• 1/2 teaspoon Maple Extract (optional)
• FROSTING
• 8 ounces, weight Cream Cheese, Softened
• 1 stick Butter, Softened
• 1 pound Powdered Sugar, Sifted
• Dash Of Salt
• 1 Tablespoon Half-and-half Or Milk (more If Needed For Thinning)

Preparation

Step 1

Instructions