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Ingredients
- 1 pound lean ground lamb
- 2/3 cup fresh breadcrumbs
- 1/3 cup savory chutney (such as Raffetto's Chut-Nut Colonial)
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1 (10-ounce) package frozen chopped spinach thawed, drained and squeezed dry
- 2 garlic cloves minced
- 4 (2-ounce) onion sandwich buns
- 1/4 cup savory chutney (such as Raffetto's Chut-Nut Colonial)
Preparation
Step 1
Combine the first 8 ingredients in a medium bowl. Divide the lamb mixture into 4 equal portions, and shape into 1/2-inch-thick patties. Prepare grill or broiler. Place the patties on a grill rack or broiler pan, and cook 7 minutes on each side or until the lamb is done. Place the patties on bottom halves of sandwich buns, and spread each patty with 1 tablespoon savory chutney. Cover with sandwich bun tops.
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