Curried Sweet Potato Bisque

By Lv2Cook

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onion
• 2 teaspoons curry powder
• 1/4 teaspoon ground allspice
• 1 cup water
• 3 (10 1/2-ounce) cans low-salt chicken broth
• 3 1/2 pounds cubed, peeled sweet potato (5 cups)
• 1/2 teaspoon salt
• 1 1/2 cups plain fat-free yogurt divided
• Minced fresh chives (optional)

Details

Servings 1

Preparation

Step 1

Heat olive oil in a Dutch oven over medium-high heat. Add onion; sauté 2 minutes. Stir in curry and allspice; cook 1 minute. Add water, broth, sweet potato, and salt. Cook 25 minutes or until potato is tender. Place half of sweet potato mixture in a blender; process until smooth. Repeat procedure with remaining sweet potato mixture. Return puréed sweet potato mixture to pan. Bring bisque to a boil; remove from heat. Stir in 1 cup yogurt until blended. Top each serving with about 1 tablespoon yogurt; garnish with chives, if desired.

Serving Size: 1 1/2 cups bisque and about 1 tablespoon yogurt