Curried-Lamb Fricassee

By Lv2Cook

Ingredients

• 2 teaspoons vegetable oil
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1 pound lamb stew meat
• 2 cups diced onion
• 3 cups cubed baking potato
• 1 cup diagonally sliced carrot
• 1 cup cubed green bell pepper
• 1 cup cubed red bell pepper
• 3/4 cup golden raisins
• 2 tablespoons curry powder
• 1 tablespoon grated peeled fresh ginger
• 2 cups diced plum tomato
• 3/4 cup beef broth

Preparation

Step 1

Heat oil in a large Dutch oven over medium heat. Add 1 tablespoon curry powder and salt; sauté 10 seconds. Add lamb and onion, and cook 5 minutes over medium-high heat or until the lamb is browned. Add potato and next 6 ingredients (potato through ginger), and cook 2 minutes. Add tomato and broth; cover, reduce heat, and simmer 35 minutes or until vegetables are tender.

Serving Size: 1 1/3 cups