Family Frittata

By Lv2Cook

Ingredients

• 1 teaspoon olive oil
• Cooking spray
• 1 cup finely chopped red onion
• 1 cup chopped green bell pepper
• 2 garlic cloves minced
• 3 cups thinly sliced yellow Finnish potato or red potato (about 1 pound)
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 6 large eggs
• 2 tablespoons minced fresh parsley
• 1 tablespoon freeze-dried chives
• 1/2 cup finely chopped tomato
• Parsley sprigs (optional)

Preparation

Step 1

Heat oil in a 10-inch cast-iron skillet coated with cooking spray over medium heat. Add onion, bell pepper, and garlic; sauté 5 minutes. Arrange potato over onion mixture; sprinkle with salt, black pepper, and red pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until potato is tender.

Preheat broiler. Combine eggs, parsley, and chives in a medium bowl; stir well with a whisk. Pour over vegetables; cook over medium heat 10 minutes or until almost set. Top with tomato; broil 4 minutes or until browned and set. Garnish with parsley sprigs, if desired.