Farfalle with Red Caesar Dressing

By Lv2Cook

Ingredients

• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 tablespoon anchovy paste
• 1/8 teaspoon freshly ground pepper
• 2 garlic cloves crushed
• 1 (10 3/4-ounce) can tomato purée
• 6 cups hot cooked farfalle (about 5 cups uncooked bow tie pasta)
• 1/2 cup chopped fresh parsley

Preparation

Step 1

Combine first 8 ingredients in a large bowl; stir well with a whisk. Add pasta; toss well. Sprinkle with parsley.

Serving Size: 1 1/2 cups