Fresh Corn-Cilantro Salad
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5 cups fresh corn kernels (about 10 ears)
- 1 1/2 cups finely chopped onion
- 1 1/2 cups chopped red bell pepper
- 1 tablespoon minced peeled fresh ginger
- 4 garlic cloves minced
- Olive oil-flavored cooking spray
- 2/3 cup chopped fresh cilantro
- 1/4 cup red wine vinegar
- 2 tablespoons minced shallots
- 1 tablespoon minced seeded jalapeño pepper
- 4 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Details
Servings 1
Preparation
Step 1
Combine the first 5 ingredients. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add corn mixture, and sauté 8 minutes or until corn begins to brown.
Combine the chopped cilantro and the remaining ingredients in a jar; cover the jar tightly, and shake the cilantro mixture vigorously. Combine the corn mixture and the cilantro mixture; cover salad, and chill.
Serving Size: 3/4 cup
You'll also love
- Filet Mignon with Roasted Potatoes... 5/5 (1 Votes)
- Smothered Squash and Pinto Beans 0/5 (0 Votes)
- Sautéed Tilapia with... 0/5 (0 Votes)
Review this recipe