Belgian Pea Salad

By Diane0911

Unique salad brought to family reunion and everyone raved about it! Diane Switzer and Wilma Eickhoff

Ingredients

• 1 can french style green beans
• 1 can white corn (shoe peg)
• 1 can LeSuer peas (baby peas)
• 1 cup chopped celery
• 1 medium onion chopped (not red onion)
• 1 green bell pepper
• 1 jar pimento (not smallest size – 1 up)
• Be sure to drain all of the above.
• Original Dressing
• 1 cup sugar
• 1/2 cup cider vinegar (sit and dissolve with above and then whisk)
• 1/2 cup canola oil
• 1 t salt
• 1/2 t pepper

Preparation

Step 1

Mix all of the above in a sauce pan and boil, pick up and stir, then heat again, and repeat until sugar completely dissolved.

Fold together with veggies.

Chill overnight or 24 hours