Lemon Berry Trifle

By á-94276

Ingredients

• 5 cups cubed angel food cake
• 1 cup (8 ounces) lemon yogurt
• 1 cup whipping topping, divided
• 3 cups mixed fresh berries
• Lemon peel, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon peel if desired. Yield: 4-6 servings.