Perfect Cream Cheese Frosting
By srumbel
This cream cheese frosting is perfection! Smooth, fluffy and absolutely delicious!
from chef-in-training.com
0/5
(0 Votes)
Ingredients
- 8 ounces cream cheese, softened
- 5 1/2 cups powdered sugar
- 1 Tablespoon heavy cream or milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Preparation
Step 1
In a large mixing bowl, combine cream cheese, powdered sugar, milk, vanilla and salt. Beat until creamy and smooth. Add more powdered sugar for a stiffer frosting in needed.