Lemon Custard Pie

By CJKK

Ingredients

• 1 Cup sugar
• 1 TBSP butter softened
• 2 Eggs separated
• 1 Cup milk
• 3 TBSP all purpose flour
• 1/8 TSP salt
• 1/4 Cup lemon juice
• 2 TSP grated lemon peel
• 1 unbaked pie pastry 9 inch

Preparation

Step 1

Preheat over to 325 degrees.
In a large bowl, beat the sugar and softened butter until well blended.
Add the egg yolks, one at a time blending each well.
Add milk, flour and salt..mix well.
Stir in the lemon juice and lemon peel. Set aside.
In a small bowl beat your egg whites until they are stiffish and peaks start to form.
Gently fold into your large bowl of already mixed ingredients.
Pour into your pie shell.
Bake 1 hour or until lightly browned (mine did take a bit longer) and when a toothpick is inserted it comes our clean.
Cool before serving.