Buttermilk Pancakes with Strawberry Sauce

By á-25138

Yields 12 pancakes

Ingredients

• For the strawberry syrup:
• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 3 tablespoons unsalted butter, melted
• 1/4 cup sour cream
• 2 large eggs
• 1 pound strawberries, diced
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Details

Adapted from damndelicious.tumblr.com

Preparation

Step 1

Preheat the oven to 200 degrees F and a nonstick griddle to 350 degrees F.

To make the strawberry sauce, combine the strawberries, sugar and vanilla in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 6-10 minutes. Keep warm; set aside.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

In a large glass measuring cup or another bowl, whisk together the buttermilk, butter, sour cream and eggs.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Lightly coat a griddle or nonstick skillet with nonstick spray. Scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and the underside is nicely browned, about 2 minutes. Flip and cook the pancakes on the other side, about 1-2 minutes longer; keep warm in oven.

Serve immediately with strawberry sauce.