PENNSYLVANIA DUTCH HOT BACON DRESSING

By á-36210

Ingredients

• READY IN: 20mins SERVES: 4-6
• UNITS: US
• INGREDIENTS Nutrition
• 3 slices bacon, crisp and chopped
• 1 egg, well beaten
• 1 1⁄2 tablespoons flour
• 1 cup milk
• 1⁄4 cup vinegar
• 1⁄4 cup sugar
• 1⁄2 teaspoon salt
• salad greens (lettuce, endive, spinach or dandelion)
• chopped onion (optional)

Preparation

Step 1

Fry bacon. Mix other ing to bacon fat. Stir well, pour over greens.