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Two Ingredient Pumpkin Muffins


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Two Ingredient Pumpkin Muffins 0 Picture


  • 18 ounces spice cake mix
  • 15 ounces canned pumpkin (not pumpkin pie mix)


Cooking time 25mins
Adapted from


Step 1

Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).

Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).

Bake at 350* 18-22 minutes or until a knife comes out clean.


Frost with cream cheese icing for yummy cupcakes
Substitute carrot cake mix for the spice cake mix
Substitute yellow cake mix for the spice cake mix, add your own spices

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