Tomato Ginger Sauce

For Fondue Dip
Tomato Ginger Sauce
Tomato Ginger Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 250

    ml (1 cup) Canned crushed tomatoes with juice

  • 15

    ml (1 tbsp) Onions, thinly chopped

  • 15

    ml (1 tbsp) Fresh ginger, grated

  • 15

    ml (1 tbsp) Olive oil

  • 5

    ml (1 tsp) Celery salt

  • Salt and pepper

Directions

1. In a pan, heat up the oil. 2. Cook the onion and ginger until soft. 3. Add the tomatoes and tomato juice. 4. Bring to a boil. 5. Let the sauce cool off. 6. Puree in a blender. 7. Add celery salt and salt and pepper to taste. 8. Serve.

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