Rosemary Double Chocolate Cake

By MOH

Ingredients

• CAKE:
• 1 cup sugar
• 1/2 cup dark brown sugar
• 3/4 cup oil
• 2 eggs
• 3 tbsp. cocoa powder
• 2 1/2 tsp. baking powder
• 4 tsp. water
• 1 1/2 tsp. vanilla extract
• 2 cups flour
• 2 3 1/2 ounce bars rosemary chocolate,chopped into small squares
• GANACHE:
• 1 3 1/2 ounce bars rosemary chocolate
• 1/2 cup parve whipping cream, unwhipped
• 1 ounce chocolate chips

Preparation

Step 1

1. Preheat oven to 350 degrees. Beat together sugar and oils. Add remaining ingredients, aside from chocolate one at a time. Stir in half of the chopped chocolate.
2. Spread batter into a 9 by 13 inch pan and sprinkle with remaining chopped chocolate squares. Bake for about 50 minutes. Do not over-bake. Cool and cut into triangles or squares.
3. For the ganache;Break the chocoalte into pieces and place in a small bowl together with chocolate chips. In a small saucepan,heat parve whipping cream until it comes to a boil. Pour topping over chocolate and stir until melted and ganach is smooth. Drizzle.