Cherry Crunch
By á-24734
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 Pkg. Pudding cake Mix
- 3 (21 oz. ea.) Cans Cherry Pie Filling
- 3 tsp. Lemon Juice
- 1/2 Cup Margarine
Details
Preparation
Step 1
Spread pie filling in bottom of 9 x 13 inch pan. Sprinkle with lemon juice. Combine dry cake mix with soft margarine. Sprinkle over pie filling. Bake at 350 degrees for 40-50 minutes or until golden brown.
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