Saucy Italian Pork Chops

By VerneJ

From: Taste of Home Cooking School. Brand Name Cookbook (Fall 2007)

Nutritional Facts per serving: 360 Calories, 14g Total fat (6g Sat fat), 90mg Cholesterol, 680mg Sodium, 18g Carbohydrate, 3g Dietary fiber, 8g Sugars, 35g Protein, 25%DV vitamin A, 25%DV vitamin C, 25%DV calcium, 10%DV iron.

Ingredients

• 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
• 1 pkg. (16 oz.) frozen mixed vegetables
• 1 tsp. dried oregano leaves
• 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Details

Servings 3
Preparation time 10mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

1. Heat large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.

2. Sprinkle with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (150ºF), stirring occasionally.

3. Sprinkle with cheese.

Note: Serve with 3 cups hot cooked long-grain white rice.