Oyster-Bacon Stuffing

Oyster and bacon stuffing is quick and easy to make with this recipe. Perfect for stuffing the bird, or cooking in a casserole, like this recipe suggests. Make it for any special occasion.

Oyster-Bacon Stuffing
Oyster-Bacon Stuffing

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Ingredients

  • 12

    cups homemade-style whole-wheat or white bread in 1/2" cubes, about 1 pound

  • 1/2

    pound bacon

  • 2

    cups chopped onion

  • 1

    cup chopped celery

  • 24

    oysters shucked, chopped

  • 2/3

    cups chopped fresh parsley

  • 1

    teaspoon rubbed sage

  • 1

    teaspoon dried thyme

  • 1

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 1 1/2

    cups chicken broth

Directions

In a preheated 400°F oven, toast bread cubes 5 to 7 minutes or until barely golden. In a large skillet, cook the bacon over moderately-low heat, stirring, until crisp. Transfer with slotted spoon to paper towels to drain. Pour off all but about 4 tablespoons of fat, cook onions and celery in bacon fat over medium heat for 3 minutes or until softened. Transfer to a bowl and add bread cubes, oysters, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning. Transfer to baking dish and bake at 325°F for 20 minutes until heated through and crust forms on top. This recipe yields 12 servings.

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