Holiday Cranberry Pomegranate Sangria

Holiday Cranberry Pomegranate Sangria

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    bottles of red wine of your choice

  • (I used Shiraz)

  • 2

    cups cranberry juice

  • 1

    cup brandy

  • ½

    cup triple sec

  • ½

    cup simple syrup

  • 1

    cup OJ

  • 1

    bottle of sparkling pomegranate juice

  • (Trader Joe’s has a really nice one or you could use pomegranate flavored seltzer water or even just sprite if you can’t find either of those!)

  • 1

    bag of cranberries

  • 3-4

    oranges, sliced

Directions

1) Combine all ingredients except the sparkling juice in a large container. Let chill in the fridge for at least 4-6 hours, but as I said, overnight is best. 2) Just before ready to serve, add the sparkling juice to the container (or you can pour a little bit in each glass and then fill the rest of the glass with sangria) *please note that I actually doubled the recipe for the large container pictured above Such a fun and festive beverage, not just for Thanksgiving but Christmas too! Trust me, if there was any leftover, I’d totally be pouring myself a tall glass when I got home :)


Nutrition

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